Sp-1 Portable Photoelectric Colorimeter Food teste

Application areas SW-1 Multi-parameter Food Quick Tester can be used in the food tests of agricultural products, QC, Cereals and Oils tests. It can be applied in Supervision & Inspection Department, schools, hotels, restaurants, fast food, food industries, agriculture market, supermarket, ect., providing professional and systemic testing to food safety field everywhere. Features: Quick and easy way to get result automatically, with no need to draw standard curves and achieved;High automatization degree for data recording, preservation and processing;RS-232 interface, connecting the computer, easy printing;Special color reagent box, resulting with small consumption quantity to avoid the possibility of second pollution;Complete and compact size for easy carrying;Preset program and customer-preserved program. The former is the standard program settled in factory, and can test directly; the later is the program preserved for customers, which can be established and saved by customers.Specifications: Test ItemsDLDetection RangeTarget ProductsPesticide Residues0.1-3.0mg/KgInhibition Ratio 0-100% Formaldehyde0.05mg/kg0.05-3.2mg/kgAquatic Products: shrimp, jelly fish, etc.Water-fat Products: Holothuria, kelp, etc.Rice &flour food: steamed bread, bun, etc.Sulphur Dioxide0.0mg/kg0.0-6.0 mg/kgFruit: dry fruitSugar: candy, white sugar, etc.Alcohol: wine, fruit wine, etc.Vegetable: tomato, etc.Cans: mushroom cans, bamboo shoot, etc.Chinese medicinesNitrite0.01mg/kg0.01-0.2 mg/kgHam, meat ham, etc. Rongalit0.05mg/kg0.05-3.2 mg/kgFlour, bean products, etc. hydrogen peroxide0.0mg/kg0.0-500.0mg/kgHealth products Nitrate0.0mg/kg0-25mg/kgFruit, vegetables, pickles, etc. Lead0.0 mg/kg0.0-15.0 mg/kgMeat, foodstuff, bean products Hydrargyrum0.0 mg/kg0.0-10.0 mg/kgVegetable, meat, foodstuff, bean products, vegetables Cadmium0.0 mg/kg0.0-15.0 mg/kgMeat, foodstuff, bean products Sulfite0.0 mg/kg0-6.0mg/kgDry fruit, dried fruit, bean products, fruit, cans, vegetables, alcohol, etc. Hydrogen Peroxide2.0 mg/kg2.0-24mg/kgWater-fat products, livestock Products, Poultry and Eggs, sea food, flour, milk products, etc. Phosphor0.05 mg/kg0.05-1.5mg/kgVegetable, fruit, etc. Iodine0 mg/kg0-80mg/kgSalt total ascorbic acid0 mg/kg0-10mg/kgVegetable, fruit, etc. AAN0 mg/kg0-100mg/kgSauce Nickel0.05 mg/kg0.05-1.0mg/kgVegetable, fruit, bean products, etc. Chrome0.06 mg/kg0.06-1.0mg/kgVegetable, fruit, bean products, etc. Hydrargyrum0 mg/kg0-100μg/kgSea food Borax0 mg/kg0-200mg/kgPickled vegetables Sugar honey0 mg/kg0-0.5g/kghoney Honey acidity0 mg/kg0-200mg/kgHoney Sorbic acid0 mg/kg0-10mg/kgPickled vegetables, drinks Propylgallate0.1 mg/kg0.1-30mg/kgGrease Aluminum0.05 mg/kg0.05-0.2mg/kgVegetables, fruits